Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 8678 : 1977
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for vegetable protein - Based yoghurt (Vegetable Curds)
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Vegetable Protein-Based Yoghurt (Vegetable Curds)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 8678 : 1977 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 4079 : 1967 Specification for cannel rasogolla FAD 19
3
IS 1547 : 1985 Infant Milk Food FAD 18
4
IS 7919 : 1975 Specification for refractometer - abbe type PGD 39
5
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
6
IS 3507 : 1966 Methods of sampling and test for butter FAD 19
7
IS 1479 : Part 3 : 1977 Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) FAD 19
8
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
9
IS 7481 : 1974 Method for determination of protein efficiency ratio (Per) FAD 28
10
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
11
IS 5886 : 1970 Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs FAD 28
12
IS 5835 : 1970 Method for estimation of vitamin D in foodstuffs FAD 28
13
IS 5398 : 1969 Methods for estimation of thiamine (Vitamin B1) in foodstuffs FAD 28
14
IS 5399 : 1969 Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs FAD 28
15
IS 5400 : 1969 Methods for estimation of nicotinic acid (Niacin) in foodstuffs FAD 28
16
IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
17
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
18
IS 4874 : 1968 Edible Cottonseed Flour (expeller Pressed) FAD 11
19
IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
20
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 8678 : 1977 Standard contains no Cross Referenced International Standard.
IS 8678 : 1977 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.