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Indian Standard Details

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Basic Details
IS Number : IS 874 : 1992
Reviewed In : 2023
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Dextrose monohydrate - Specification (Third Revision)
No of Revision : 3
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Dextrose Monohydrate
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 874 : 1992 :
SNo IS Number Title Technical Committee
1
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
2
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
3
IS 873 : 1974 Specification for liquid glucose (First Revision) FAD 16
4
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
5
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
6
IS 6287 : 1985 Methods of sampling and analysis for sugar confectionery (First Revision) FAD 24
International Standards Refered In IS 874 : 1992 Standard contains no Cross Referenced International Standard.
IS 874 : 1992 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
4 IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
5 IS 8555 : 1988 Specification for bread rusks (First Revision) FAD 24
6 IS 8556 : 1988 Specification for bun (First Revision) FAD 24
7 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
8 IS 8847 : 1978 Specification for dried glucose syrup FAD 16
9 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
10 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
11 IS 6747 : 2018 Chewing gum - Specification (Second Revision) FAD 24
12 IS 3061 : 1979 Specification for pork sausages, fresh (First Revision) FAD 18
13 IS 3060 : 1979 Specification for pork sausages, canned (First Revision) FAD 18