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Indian Standard Details

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Basic Details
IS Number : IS 8077:1976
IS Title [Eng-Hn] : Procedure for checking temperature of quick - Frozen foods
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 8077 : 1976 :
SNo IS Number Title Technical Committee
1
IS 2480 : Part 1 : 2024 GENERAL PURPOSE GLASS THERMOMETERS - SPECIFICATION PART 1 SOLID-STEM THERMOMETERS (Third Revision) CHD 10
International Standards Refered In IS 8077 : 1976 Standard contains no Cross Referenced International Standard.
IS 8077 : 1976 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4793 : 1997 Whole pomfret - Frozen - Specification (Second Revision) FAD 12
2 IS 6122 : 1997 Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) FAD 12
3 IS 14134 : 1994 Code for hygienic practices for units for processing and handling of quick frozen foods FAD 15