| IS Number : | IS B8123:1976 |
|---|---|
| IS Title [Eng-Hn] : | Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL) |
| No of Revision : | 0 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 10 ( Fruits, Vegetables, and Allied Products ) |
| Language : |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL) |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 8123 : 1976 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 8123 : 1976 | Standard contains no Cross Referenced International Standard. |
| IS 8123 : 1976 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |