| IS Number : | IS 8168 : 1976 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Method for determination of available lysine in foods |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Method for determination of available lysine in foods |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 8168 : 1976 : |
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| International Standards Refered In IS 8168 : 1976 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 8168 : 1976 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |