Indian Standard Details

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IS Number : IS 9314 : 2019
ISO 2292 ; 2017
Reviewed In : 2023
IS Title [Eng-Hn] : Cocoa beans - Sampling (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Coffee, Tea, Cocoa and products
Aspects: Others
Certification:
Ministry : Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 2292 : 2017
Organisation :

Indian Standards Refered In IS IS 9314 : 2019 :
SNo IS Number Title Technical Committee
1
IS 8865 : 2019 Cocoa beans - Specification and quality requirements (Third Revision) FAD 6
2
IS 8865 : 2019 Cocoa beans - Specification and quality requirements (Third Revision) FAD 6
International Standards Refered In IS 9314 : 2019
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 9314 : 2019 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 8832 : 2003 Cocoa beans - Cut test (First Revision) FAD 6
2 IS 8833 : 2003 Cocoa beans - Determination of moisture content (Routine Method) (First Revision) FAD 6
3 IS 9314 : 2019 Cocoa beans - Sampling (Second Revision) FAD 6
4 IS 8865 : 2019 Cocoa beans - Specification and quality requirements (Third Revision) FAD 6