| IS Number : | IS 8865:2019 ISO 2451 : 2017 |
|---|---|
| IS Title [Eng-Hn] : | Cocoa beans - Specification and quality requirements (Third Revision) |
| No of Revision : | 3 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Coffee, Tea, Cocoa and products |
| Aspects: | Product Specification |
| Certification: | |
| Ministry : | Ministry of Commerce and Industry, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 2451 : 2017 |
| Organisation : |
| Indian Standards Refered In IS IS 8865 : 2019 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 8865 : 2019 |
|
||||||||
| IS 8865 : 2019 is Refered in following Indian Standards : |
|


