| IS Number : | IS 8895 : 2015 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision ) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Slaughter House and Equipments and components |
| Aspects: | Code of Practice |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Guidelines for handling, storage and transport of slaughter house by-products |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 8895 : 2015 : |
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| International Standards Refered In IS 8895 : 2015 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 8895 : 2015 is Refered in following Indian Standards : |
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