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Indian Standard Details

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Basic Details
IS Number : IS 9070 : 1979
ISO 3433
Reviewed In : 2022
IS Title [Eng-Hn] : Method for determination of fat in cheese by van gulik method
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title: Method for determination of fat in cheese by Van Gulik method
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 9070 : 1979 :
SNo IS Number Title Technical Committee
1
IS 9105 : 1979 Apparatus for determination of fat in cheese by Van Gulic method FAD 18
2
IS 1223 : 2001 Apparatus for determination of milk fat by gerber method - Specification (Third Revision) FAD 33
3
IS 3105 : 1980 General requirements for automobile lighting and signalling devices TED 11
4
IS 360 : 1964 Specification for amyl alcohol (First Revision) PCD 9
International Standards Refered In IS 9070 : 1979 Standard contains no Cross Referenced International Standard.
IS 9070 : 1979 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2802 : 1964 Specification for ice-cream FAD 19
2 IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19