| IS Number : | IS/ISO 22000:2018 ISO 22000 : 2018 |
|---|---|
| IS Title [Eng-Hn] : | Food safety management systems - Requirements for any organization in the food chain (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Management System Standards in Food Safety |
| Aspects: | System Standard |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Jal Shakti |
| Short Commom Man's Title: | FSMS |
| Itchs: | |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO 22000:2018 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO 22000 : 2018 : |
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| International Standards Refered In IS/ISO 22000 : 2018 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||||||
| IS/ISO 22000 : 2018 is Refered in following Indian Standards : |
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