| IS Number : | IS/ISO/TS 22003:2013 ISO/TS 22003 : 2013 |
|---|---|
| IS Title [Eng-Hn] : | Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Management System Standards in Food Safety |
| Aspects: | System Standard |
| Certification: | |
| Ministry : | Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs |
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| Itchs: | |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO/TS 22003 : 2013 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO/TS 22003 : 2013 : |
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| International Standards Refered In IS/ISO/TS 22003 : 2013 |
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| IS/ISO/TS 22003 : 2013 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |