| IS Number : | IS/ISO/TS 22004:2005 |
|---|---|
| IS Title [Eng-Hn] : | Food safety management systems - Guidance on the application of ISO 22000:2005 |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Management System Standards in Food Safety |
| Aspects: | Code of Practice |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Food Safety Management Systems - Guidance on the Application of ISO 22000 : 2005 |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO/TS 22004 : 2005 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO/TS 22004 : 2005 : |
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| International Standards Refered In IS/ISO/TS 22004 : 2005 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS/ISO/TS 22004 : 2005 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||