| IS Number : | IS 9810 : 1981 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Methods for evaluation of quality of chicken eggs |
| No of Revision : | 0 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Meat and Meat Products |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Method for evaluation of quality of fresh chicken eggs |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 9810 : 1981 : |
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| International Standards Refered In IS 9810 : 1981 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 9810 : 1981 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||