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Indian Standard Details

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Basic Details
IS Number : IS 1479 (Part 3) : 1977
Reviewed In : 2022
IS Title [Eng-Hn] : Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Methods of Test for Dairy Industry - Part III : Bacteriological Analysis of Milk
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1479 : Part 3 : 1977 :
SNo IS Number Title Technical Committee
1
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
2
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
3
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
4
IS 5409 : Part 1 : 1985 Specification for agricultural liming materials as soil amendments: Part 1 hydrated lime and burnt lime (First Revision) FAD 7
5
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
International Standards Refered In IS 1479 : Part 3 : 1977 Standard contains no Cross Referenced International Standard.
IS 1479 : Part 3 : 1977 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1479 : Part 5 : 1962 Methods of test for dairy industry: Part 5 methods of dairy plant control FAD 19
2 IS 2981 : 1964 Layout plan for dairy laboratories FAD 19
3 IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds) FAD 16
4 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
5 IS 4709 : 1968 Specification for flavoured milk FAD 19
6 IS 3509 : 1966 Method of sampling and test for cream FAD 19