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Indian Standard Details

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Basic Details
IS Number : IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
IS Title [Eng-Hn] : Determination of fat by the gerber method: Part 1 milk (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title: Determination of Fat by the Gerber Method - Part I : Milk
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1224 : Part 1 : 1977 :
SNo IS Number Title Technical Committee
1
IS 360 : 1964 Specification for amyl alcohol (First Revision) PCD 9
International Standards Refered In IS 1224 : Part 1 : 1977 Standard contains no Cross Referenced International Standard.
IS 1224 : Part 1 : 1977 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1223 : 2001 Apparatus for determination of milk fat by gerber method - Specification (Third Revision) FAD 33
2 IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
3 IS 3507 : 1966 Methods of sampling and test for butter FAD 19
4 IS 3509 : 1966 Method of sampling and test for cream FAD 19
5 IS 10083 : 1982 Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer FAD 19
6 IS 6692 : 1972 Method of milk recording of cattle FAD 32
7 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
8 IS 582 : Part 5 : Sec 2 : 2018 METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE CHD 17
9 IS 2981 : 1964 Layout plan for dairy laboratories FAD 19
10 IS 9617 : 1980 Specification for dahi FAD 19
11 IS 3661 : 2019 Bulk Milk Cooling Tanks — Specification ( First Revision ) FAD 19
12 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19