| IS Number : | IS 4333 (Part 4) : 2017 ISO 520 : 2010 Reviewed In : 2022 |
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| IS Title [Eng-Hn] : | Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) |
| No of Revision : | 2 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
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| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Cereals, pulses, starches & their products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Commerce and Industry |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 520 : 2010 |
| Organisation : |
| Indian Standards Refered In IS IS 4333 : Part 4 : 2017 : |
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| International Standards Refered In IS 4333 : Part 4 : 2017 |
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| IS 4333 : Part 4 : 2017 is Refered in following Indian Standards : |
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