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Indian Standard Details

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Basic Details
IS Number : IS 4333 (Part 4):2017
ISO 520 : 2010

IS Title [Eng-Hn] : Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Methods of tests
Certification:
Ministry : Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Commerce and Industry
Short Commom Man's Title:
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 520 : 2010
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4333 : Part 4 : 2017 :
SNo IS Number Title Technical Committee
1
IS 4333 : Part 2 : 2017 Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) FAD 16
International Standards Refered In IS 4333 : Part 4 : 2017
SNo International Standard Number
1 ISO 711 : 1985
2 ISO 6540 : 1980
IS 4333 : Part 4 : 2017 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 6894 : 1993 Malting barley - Specification (First Revision) FAD 16
2 IS/ISO 15392 : 2019 Sustainability in Building and Civil Engineering Works - General Principles (First Revision) EED 7
3 IS 16782 : 2023 Utility-Interconnected Photovoltaic Inverters Test Procedure for Under Voltage Ride-Through Measurements (First Revision) ETD 28
4 IS 18124 : Part 1 : 2023 Photovoltaics in Buildings Part 1: Requirements for Building-Integrated Photovoltaic Modules ETD 28