| IS Number : | IS 10973 : 1984 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Code for hygienic conditions for food hawkers |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Housing and Urban Poverty Alleviation |
| Short Commom Man's Title: | Code For Hygienic Conditions For Food Hawkers |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 10973 : 1984 : |
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| International Standards Refered In IS 10973 : 1984 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 10973 : 1984 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||