| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
| 2 |
IS 5191 : 1993 |
Sodium alginate,food grade specification (First Revision) |
FAD 8 |
| 3 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
| 4 |
IS 4684 : 1975 |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) |
FAD 16 |
| 5 |
IS 4307 : 1983 |
Specification for fish meal as livestock feed ingredient (Second Revision) |
FAD 5 |
| 6 |
IS 1164 : 1986 |
Specification for cocoa powder (Third Revision) |
FAD 6 |
| 7 |
IS 1479 : Part 3 : 1977 |
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) |
FAD 19 |
| 8 |
IS 873 : 1974 |
Specification for liquid glucose (First Revision) |
FAD 16 |
| 9 |
IS 14267 : Part 1 : 1995 |
Quick frozen vegetables specification: Part 1 quick frozen pea |
FAD 10 |
| 10 |
IS 14267 : Part 2 : 1995 |
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower |
FAD 10 |
| 11 |
IS 14267 : Part 3 : 1995 |
Quick frozen vegetables specification: Part 3 Quick frozen spinach |
FAD 10 |
| 12 |
IS 14267 : Part 4 : 1995 |
Quick frozen vegetables - Specification: Part 4 quick frozen beans |
FAD 10 |
| 13 |
IS 16116 : 2013 |
Coconut milk powder - Specification |
FAD 10 |
| 14 |
IS 7402 : 2011 |
Ceramic water purifier filter candles - Specification (Second Revision) |
FAD 30 |
| 15 |
IS 12566 : 1989 |
Ready-to-eat extruded snacks - Specification |
FAD 16 |
| 16 |
IS 13264 : 1991 |
Ready khichdi mix - Specification |
FAD 16 |
| 17 |
IS 13265 : 1991 |
Ready vegetable pulav mix specification |
FAD 16 |
| 18 |
IS 13266 : 1991 |
Instant curried dal mix - Specification |
FAD 16 |
| 19 |
IS 13267 : 1991 |
Ready suji - Halwa mix - Specification |
FAD 16 |
| 20 |
IS 13354 : 1992 |
Ready upma mix - Specification |
FAD 16 |
| 21 |
IS 3137 : 1974 |
Specification for high-protein mixes for use as food supplements (First Revision) |
FAD 16 |
| 22 |
IS 7463 : 2004 |
Wheat flour for use in bakery industry - Specification (Second Revision) |
FAD 16 |
| 23 |
IS 7835 : 2013 |
Edible medium - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 24 |
IS 7482 : 1989 |
Protein - Based beverages - Specification (First Revision) |
FAD 16 |
| 25 |
IS 7592 : 1989 |
Peanut chikki (Candy) - Specification (First Revision) |
FAD 16 |
| 26 |
IS 8211 : 1976 |
Specification for edible soya protein isolate |
FAD 16 |
| 27 |
IS 8212 : 1976 |
Specification for edible groundnut protein isolate |
FAD 16 |
| 28 |
IS 8220 : 1976 |
Specification for protein - Rich concentrated nutrient supplementary foods |
FAD 16 |
| 29 |
IS 8222 : 1976 |
Specification for edible leaf protein concentrate |
FAD 16 |
| 30 |
IS 13046 : 1991 |
Sweet potato flour - Specification |
FAD 16 |
| 31 |
IS 9038 : 1979 |
Specification for reconstitutable protein beverage food |
FAD 16 |
| 32 |
IS 9487 : 1980 |
Specification for `Ready-to-eat' Protein-rich Extruded Foods |
FAD 16 |
| 33 |
IS 14517 : 1998 |
Fish Processing Industry - Water and Ice - Technical Requirements |
FAD 12 |
| 34 |
IS 16147 : 2014 |
Carrageenan, food grade - Specification |
FAD 8 |
| 35 |
IS 5800 : 2003 |
Orange juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 36 |
IS 7732 : 2003 |
Apple juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 37 |
IS 6795 : 2007 |
Acacia (Arabic) gum, food grade - Specification (First Revision) |
FAD 8 |
| 38 |
IS 7239 : 2007 |
Gum ghatti, food grade - Specification (First Revision) |
FAD 8 |
| 39 |
IS 7928 : 1993 |
Alginic acid, food grade - Specification (First Revision) |
FAD 8 |
| 40 |
IS 8713 : 2003 |
Mango juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 41 |
IS 9605 : 1992 |
Alpha - Amylase, food grade - Specification (First Revision) |
FAD 8 |
| 42 |
IS 11748 : 1986 |
Specification for meat extract (Beef), food grade |
FAD 18 |
| 43 |
IS 11771 : 1986 |
Specification for soup stock medium (Beef) |
FAD 18 |
| 44 |
IS 2536 : 1995 |
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) |
FAD 18 |
| 45 |
IS 2537 : 1995 |
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) |
FAD 18 |
| 46 |
IS 10763 : 1983 |
Specification for frozen minced fish meat |
FAD 12 |
| 47 |
IS 13398 : 1992 |
Alga spirulina, feed grade - Specification |
FAD 5 |
| 48 |
IS 8678 : 1977 |
Specification for vegetable protein - Based yoghurt (Vegetable Curds) |
FAD 16 |
| 49 |
IS 966 : 1999 |
Desiccated coconut - Specification (Second Revision) |
FAD 10 |
| 50 |
IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification |
FAD 8 |
| 51 |
IS 16066 : 2017 |
Street food vendors - Food safety requirements (First Revision) |
FAD 15 |
| 52 |
IS 5719 : 2017 |
Gelatin, food grade - Specification (Second Revision) |
FAD 8 |
| 53 |
IS 16523 : 2018 |
Soup powder - Specification |
FAD 16 |
| 54 |
IS 13545 : 2018 |
Garam masala - Specification (First Revision) |
FAD 9 |
| 55 |
IS 16873 : 2018 |
Cassia gum, food grade - Specification |
FAD 8 |
| 56 |
IS 10502 : 2018 |
Guar gum, food grade - Specification (Second Revision) |
FAD 8 |
| 57 |
IS 1806 : 2018 |
Malted milk foods - Specification (Second Revision) |
FAD 19 |
| 58 |
IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification |
FAD 8 |
| 59 |
IS 12299 : 1998 |
Dairy whitener - Specification (First Revision) |
FAD 19 |
| 60 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
| 61 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
| 62 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
| 63 |
IS 13662 : 1993 |
Isabgol husk - Specification |
FAD 16 |
| 64 |
IS 5162 : 1980 |
Specification for chhana (First Revision) |
FAD 19 |
| 65 |
IS 10484 : 1983 |
Specification for paneer |
FAD 19 |
| 66 |
IS 7694 : 2021 |
Series 1 freight containers Corner and intermediate fittings Specifications |
TED 33 |
| 67 |
IS 4493 : Part 1 : 2021 |
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision |
LITD 6 |
| 68 |
IS 17515 : Part 3 : 2021 |
Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 |
ETD 25 |
| 69 |
IS/IEC 60079 : Part 13 : 2017 |
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) |
ETD 22 |
| 70 |
IS 11923 : 1986 |
Specification for cocoa mass |
FAD 6 |
| 71 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
| 72 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
| 73 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
| 74 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
| 75 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
| 76 |
IS 7839 : 1975 |
Specification for dried ice-cream mix |
FAD 19 |
| 77 |
IS 9584 : 1980 |
Specification for cheese powder |
FAD 19 |
| 78 |
IS 12898 : 1989 |
Dairy products - Yoghurt specification |
FAD 19 |
| 79 |
IS 2802 : 1964 |
Specification for ice-cream |
FAD 19 |
| 80 |
IS 2785 : 1979 |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) |
FAD 19 |
| 81 |
IS 4079 : 1967 |
Specification for cannel rasogolla |
FAD 19 |
| 82 |
IS 5550 : 1970 |
Specification for burfi |
FAD 19 |
| 83 |
IS 4883 : 1980 |
Specification for Khoa (First Revision) |
FAD 19 |
| 84 |
IS 9617 : 1980 |
Specification for dahi |
FAD 19 |
| 85 |
IS 11602 : 1986 |
Specification for packed gulab jamuns |
FAD 19 |
| 86 |
IS 17424 : Part 5 : 2021 |
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function |
AYD 1 |
