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Indian Standard Details

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Basic Details
IS Number : IS 594:1981
IS Title [Eng-Hn] : Specification for common salt for fish curing (Second Revision)
No of Revision : 2
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 594 : 1981 :
SNo IS Number Title Technical Committee
1
IS 264 : 2005 Nitric acid - Specification (Third Revision) CHD 1
2
IS 1070 : 2023 Reagent Grade Water Specification (Fourth Revision) CHD 13
3
IS 2557 : 1994 Annatto colour for food products - Specification (First Revision) FAD 8
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
5
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
International Standards Refered In IS 594 : 1981 Standard contains no Cross Referenced International Standard.
IS 594 : 1981 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2168 : 1971 Specification for pomfret canned in oil (First Revision) FAD 12
2 IS 2236 : 1968 Specification for prawns/shrimp canned in brine (First Revision) FAD 12
3 IS 4304 : 1976 Specification for tuna canned in oil (First Revision) FAD 12
4 IS 7582 : 1975 Specification for crab meat, solid packed FAD 12
5 IS 10760 : 1983 Specification for mussels canned in oil FAD 12
6 IS 14516 : 1998 Cured fish andfishery products - Processing and storage - Code of practice FAD 12
7 IS 14890 : 2001 Sardines - Fresh, frozen and canned - Specification FAD 12
8 IS 14891 : 2001 Mackerel - Fresh, frozen and canned - Specification FAD 12
9 IS 14950 : 2001 Fish - Dried and Dry - Salted - Specification FAD 12
10 IS 7143 : 1973 Specification for crab meat canned in brine FAD 12
11 IS 17424 : Part 5 : 2021 Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function AYD 1