| IS Number : | IS 594 : 1981 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Specification for common salt for fish curing (Second Revision) |
| No of Revision : | 2 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 8 ( Food Additives ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food Additives and Food Ingredients |
| Sub Sub Group : | Terminology & Other Functional Additives |
| Aspects: | Product Specification |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Specification fo Common salt for fish curing |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 594 : 1981 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 594 : 1981 | Standard contains no Cross Referenced International Standard. |
| IS 594 : 1981 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |