| IS Number : | IS 11062:2019 |
|---|---|
| IS Title [Eng-Hn] : | Method for estimation of total dietary fibre in foodstuffs (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | Determination of total dietary fibre in foodstuffs |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 11062 : 2019 : |
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| International Standards Refered In IS 11062 : 2019 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 11062 : 2019 is Refered in following Indian Standards : |
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