| IS Number : | SP 18-57:1982 |
|---|---|
| IS Title [Eng-Hn] : | ISI Handbook of Food Analysis - Part V : Bakery and Confectionery Products - Part VI : Protein-rich Foods - Part VII : Spices and Condiments |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 1 ( Pesticides ) |
| Language : | English |
| Group : | N/A |
|---|---|
| Sub Group: | N/A |
| Sub Sub Group : | N/A |
| Aspects: | |
| Itchs: | N/A |
| Degree of Equivalence: | N/A |
| Identical/Equivalent Standards: | N/A |
| Indian Standards Refered In IS SP 18 : Part 5 TO 7 : 1982 : | Details could not be found. |
|---|---|
| International Standards Refered In SP 18 : Part 5 TO 7 : 1982 | Standard contains no Cross Referenced International Standard. |
| SP 18 : Part 5 TO 7 : 1982 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |