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Indian Standard Details

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Basic Details
IS Number : IS 15938:2011
ISO 13496:2000
IS Title [Eng-Hn] : Meat and meat products - Detection of colouring agents - Method using thin - Layer chromatography
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Methods of Sampling and Test for Meat and Meat Products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 13496: 2021
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15938 : 2011 :
SNo IS Number Title Technical Committee
1
IS 12305 : 2018 Laboratory Sintered (Fritted) Filters, Porosity Grading, Classification and Designation (First Revision) CHD 10
International Standards Refered In IS 15938 : 2011 Standard contains no Cross Referenced International Standard.
IS 15938 : 2011 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 14700 : Part 4 : Sec 1 : 2019 Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision) LITD 9