| IS Number : | IS/ISO 22006:2009 ISO 22006 : 2009 |
|---|---|
| IS Title [Eng-Hn] : | Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Management System Standards in Food Safety |
| Aspects: | Code of Practice |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture |
| Short Commom Man's Title: | Quality Management Systems - Guidelines for the Application of ISO 9001 : 2008 to Crop prodcution |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO 22006 : 2009 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO 22006 : 2009 : |
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS/ISO 22006 : 2009 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS/ISO 22006 : 2009 is Refered in following Indian Standards : |
|