| IS Number : | IS 16020:2012 |
|---|---|
| IS Title [Eng-Hn] : | Food safety management - Requirements for good hygiene practices |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | Voluntary System Certification |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Jal Shakti, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | Food Safety Management - Good Hygiene Practices |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 16020 : 2012 : |
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| International Standards Refered In IS 16020 : 2012 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||||||||||||||
| IS 16020 : 2012 is Refered in following Indian Standards : |
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