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Indian Standard Details

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Basic Details
IS Number : IS/ISO 21569:2005
IS Title [Eng-Hn] : Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 23 ( Biotechnology for food and agriculture )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Foodstuffs - Method of Analysis for the Detection of Genetically Modified Organisms and Derived Prod
Itchs: N/A
Degree of Equivalence: Identical under single numbering
Identical/Equivalent Standards:ISO/TS 21569 : 2005
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS/ISO 21569 : 2005 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS/ISO 21569 : 2005 Standard contains no Cross Referenced International Standard.
IS/ISO 21569 : 2005 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16940 : 2018 PCR - Based qualitative method for simultaneous detection and differentiation of two events of bt cotton, MON531 and MON15985 FAD 23
2 IS/ISO 6360 : Part 1 : 2004 Dentistry -- Number coding system for rotary instruments -- Part 1: General characteristics MHD 8
3 IS 17708 : 2021 Cardiovascular implants and artificial organs Checklists for use of extracorporeal circulation equipment MHD 6
4 IS 17614 : Part 22 : 2021 Water Quality Sampling Part 22 Guidance on the Design and Installation of Groundwater Monitoring Points CHD 36