| IS Number : | IS/ISO 21572:2004 |
|---|---|
| IS Title [Eng-Hn] : | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 23 ( Biotechnology for food and agriculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO 21572 : 2019 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO 21572 : 2004 : |
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| International Standards Refered In IS/ISO 21572 : 2004 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS/ISO 21572 : 2004 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||