| IS Number : | IS 10974 (Part 5):1984 |
|---|---|
| IS Title [Eng-Hn] : | Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 10974 : Part 5 : 1984 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 10974 : Part 5 : 1984 | Standard contains no Cross Referenced International Standard. |
| IS 10974 : Part 5 : 1984 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |