| IS Number : | IS 15887 : 2010 Reviewed In : 2021 |
|---|---|
| IS Title [Eng-Hn] : | Principles for the risk analysis of foods derived from modern biotechnology |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 23 ( Biotechnology for food and agriculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Others |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Science and Technology, Ministry of Environment, Forest and Climate Change |
| Short Commom Man's Title: | Principles for the Risk Analysis of Foods Derived from Modern Biotechnology |
| Itchs: | |
| Degree of Equivalence: | Modified/Technically Equivalent |
| Identical/Equivalent Standards: | Codex CAC/GL 44-2003 |
| Organisation : |
| Indian Standards Refered In IS IS 15887 : 2010 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 15887 : 2010 | Standard contains no Cross Referenced International Standard. |
| IS 15887 : 2010 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |