Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 5839:2000
IS Title [Eng-Hn] : Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language :

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: None
Ministry :
Short Commom Man's Title: Food Hygiene â%u20AC%u201D Code Of Practice--For Manufacture, Storage And Sale Of Icecream
Itchs: N/A
Degree of Equivalence: N/A
Identical/Equivalent Standards:N/A

Cross Referencing Details
Indian Standards Refered In IS IS 5839 : 2000 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 3382 : 1965 Specification for stainless steel milk pipes and - Fittings FAD 33
International Standards Refered In IS 5839 : 2000 Standard contains no Cross Referenced International Standard.
IS 5839 : 2000 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.