| IS Number : | IS 15937 : 2011 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Meat and Meat Products |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Meat and Meat Products - Determination of Chloramphenicol Content - Method Using Liquid Chromatogra |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 13493:2011 |
| Organisation : |
| Indian Standards Refered In IS IS 15937 : 2011 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 15937 : 2011 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 15937 : 2011 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||