| IS Number : | IS 16404 (Part 2) : 2015 ISO 7928-2 : 1991 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Product Specification |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Savory - Specification Part 2 Summer Savory (Satureja hortensis Linnaeus) |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 7928-2 : 1991 |
| Organisation : |
| Indian Standards Refered In IS IS 16404 : Part 2 : 2015 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 16404 : Part 2 : 2015 | Standard contains no Cross Referenced International Standard. |
| IS 16404 : Part 2 : 2015 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |