| IS Number : | IS 16357:2017 ISO 13685 : 1997 |
|---|---|
| IS Title [Eng-Hn] : | Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry |
| Short Commom Man's Title: | Determination of the Main Pungent Components in ginger |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 13685 : 1997 |
| Organisation : |
| Indian Standards Refered In IS IS 16357 : 2017 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 16357 : 2017 | Standard contains no Cross Referenced International Standard. |
| IS 16357 : 2017 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |