| IS Number : | IS 15317 : 2017 ISO 8586 : 2012 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Ready-to-eat Foods |
| Aspects: | Others |
| Certification: | |
| Ministry : | Ministry of Food Processing Industries, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 8586 : 2012 |
| Organisation : |
| Indian Standards Refered In IS IS 15317 : 2017 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 15317 : 2017 | Standard contains no Cross Referenced International Standard. |
| IS 15317 : 2017 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |