| IS Number : | IS 16375:2015 ISO 3961 : 2013 |
|---|---|
| IS Title [Eng-Hn] : | Animal and vegetable fats and oils - Determination of iodine value |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | Animal and Vegetable Fats and Oils - Determination of Iodine Value |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 3961 : 2013 |
| Organisation : |
| Indian Standards Refered In IS IS 16375 : 2015 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 16375 : 2015 | Standard contains no Cross Referenced International Standard. |
| IS 16375 : 2015 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |