IS Details

IS Number :	IS 16496 : 2018 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 24 ( Ready-to-eat foods and specialized products )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Ready to eat foods
Sub Sub Group :	Specialized products
Aspects:	Product Specification
Ministry :	Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs:	N/A
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 16496 : 2018 :

SNo	IS Number	Title	Technical Committee
1	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 7688 : Part 2 : 1976	Code of practice for labelling of prepackaged foods	FAD 15
4	IS 7688 : Part 3 : 1976	Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling	FAD 15
5	IS 9487 : 1980	Specification for `Ready-to-eat' Protein-rich Extruded Foods	FAD 24
6	IS 7688 : Part 1 : 1975	Code of practice for labelling of prepackaged foods: Part 1 general guidelines	FAD 15
7	IS 16021 : 2012	Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector	FAD 15

International Standards Refered In IS 16496 : 2018

Standard contains no Cross Referenced International Standard.

IS 16496 : 2018 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards