IS Details

IS Number :	IS 11300 : 2011 Reviewed In : 2019
IS Title [Eng-Hn] :	Spices and condiments - Caraway seeds - Specification (First Revision)
No of Revision :	1
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 9 ( Spices And Condiments )
Language :	English

Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Spices and Condiments
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title:	Caraway Seeds
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 11300 : 2011 :

SNo	IS Number	Title	Technical Committee
1	IS 460 : Part 1 : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
2	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 1797 : 2017	Spices and condiments - Methods of test (Third Revision)	FAD 9
4	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
5	IS 6579 : 1981	Specification for coarsb aggregatb for water bound macadam	CED 2
6	IS 13145 : 2014	Spices and condiments - Methods of sampling (Second Revision)	FAD 9
7	IS 14216 : 1994	Code for hygienic practice for spices and condiments processing units	FAD 9

International Standards Refered In IS 11300 : 2011

Standard contains no Cross Referenced International Standard.

IS 11300 : 2011 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards