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Indian Standard Details

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Basic Details
IS Number : IS 16959:2019
ISO 7540 : 2006
Reviewed In : 2024
IS Title [Eng-Hn] : Ground paprika (Capsicum Annuum L.) - Specification
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: Ground, sweet and hot paprika
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 7540 : 2020
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 16959 : 2019 :
SNo IS Number Title Technical Committee
1
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
2
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
3
IS 15701 : 2006 Ground (Powdered) paprika - Determination of total natural colouring matter content FAD 9
International Standards Refered In IS 16959 : 2019 Standard contains no Cross Referenced International Standard.
IS 16959 : 2019 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.