IS Details

IS Number :	IS 17130 : 2019 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Table olive - Specification
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 10 ( Fruits, Vegetables, and Allied Products )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Fruits and vegetables
Sub Sub Group :	Canned fruits and vegetables
Aspects:	Product Specification
Ministry :	Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title:	Table olives
Itchs:	N/A
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 17130 : 2019 :

SNo	IS Number	Title	Technical Committee
1	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 10500 : 2012	Drinking Water - Specification (Second Revision)	FAD 14
3	IS 1151 : 2003	Refined sugar - Specification (Second Revision)	FAD 2
4	IS 14595 : 1998	Food hygiene - Microbiological criteria - Principles for establishment and application	FAD 31
5	IS 14703 : 2017	Vinegar - Specification (First Revision)	FAD 10
6	IS 253 : 2014	Specification for common salt (Fourth Revision)	FAD 8
7	IS 5887 : Part 8 : Sec 1 : 2002	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
8	IS 16021 : 2012	Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector	FAD 15

International Standards Refered In IS 17130 : 2019

Standard contains no Cross Referenced International Standard.

IS 17130 : 2019 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards