| IS Number : | IS 16578:2018 ISO 13495 : 2013 |
|---|---|
| IS Title [Eng-Hn] : | Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 23 ( Biotechnology for food and agriculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 13495 : 2013 |
| Organisation : |
| Indian Standards Refered In IS IS 16578 : 2018 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 16578 : 2018 | Standard contains no Cross Referenced International Standard. |
| IS 16578 : 2018 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |