| IS Number : | IS 17385:2020 ISO 22117 : 2019 |
|---|---|
| IS Title [Eng-Hn] : | Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 22117:2019 |
| Organisation : |
| Indian Standards Refered In IS IS 17385 : 2020 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 17385 : 2020 | Standard contains no Cross Referenced International Standard. |
| IS 17385 : 2020 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |