| IS Number : | IS 17453:2020 |
|---|---|
| IS Title [Eng-Hn] : | Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 17453 : 2020 : |
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| International Standards Refered In IS 17453 : 2020 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||
| IS 17453 : 2020 is Refered in following Indian Standards : |
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