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Indian Standard Details

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Basic Details
IS Number : IS 5887 (Part 3/Sec 1) : 2020
ISO 6579-1 : 2017

IS Title [Eng-Hn] : Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Short Commom Man's Title: Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6579-1 : 2017
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5887 : Part 3 : Sec 1 : 2020 :
SNo IS Number Title Technical Committee
1
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 31
2
IS 15990 : 2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products FAD 18
3
IS 16980 : 2018 Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage FAD 31
4
IS 7853 : 1975 Specification for surveyor, cast, dental MHD 8
5
IS 7854 : 1975 Voltages and frequency for aircraft electrical systems TED 14
6
IS 7855 : 2011 Aircraft - Declaration of design and performance for aircraft equipment - Standard form (First Revision) TED 14
7
IS 7858 : 1991 Surgical microscope - Specification (First Revision) MHD 1
International Standards Refered In IS 5887 : Part 3 : Sec 1 : 2020
SNo International Standard Number
1 ISO 6887 : 3 : 0 0
2 ISO 8199 : 0 : 0 0
3 ISO 8261 : 0 : 0 0
4 ISO 8655 : 0 : 0 0
5 ISO 11133 : 0 : 0 0
6 ISO 16140 : 0 : 0 0
7 ISO 19036 : 0 : 0 0
8 ISO 22174 : 0 : 0 0
IS 5887 : Part 3 : Sec 1 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
2 IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
3 IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
4 IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
5 IS 13662 : 1993 Isabgol husk - Specification FAD 16
6 IS 1993 : 2006 Cold-reduced Electrolytic Tinplate MTD 4
7 IS 7129 : 2021 POTASSIUM CARBONATE ANHYDROUS SPECIFICATION (Second Revision) CHD 1
8 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
9 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
10 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
11 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
12 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
13 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1
14 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
15 IS 9584 : 1980 Specification for cheese powder FAD 19
16 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
17 IS 2802 : 1964 Specification for ice-cream FAD 19
18 IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19
19 IS 4079 : 1967 Specification for cannel rasogolla FAD 19
20 IS 5550 : 1970 Specification for burfi FAD 19
21 IS 4883 : 1980 Specification for Khoa (First Revision) FAD 19
22 IS 9617 : 1980 Specification for dahi FAD 19
23 IS 11602 : 1986 Specification for packed gulab jamuns FAD 19
24 IS 9532 : 1980 Specification for chakka and shrikhand FAD 19
25 IS 3060 : 1979 Specification for pork sausages, canned (First Revision) FAD 18
26 IS 4951 : 1975 Specification for ham, canned (First Revision) FAD 18
27 IS 1163 : 1992 Chocolates - Specification (Second Revision) FAD 6
28 IS/ISO 9994 : 2018 Lighters Safety specifications First Revision MED 23
29 IS 17928 : Part 2 : 2022 PLASTICS POLY METHYL METHACRYLATE PMMA MOULDING AND EXTRUSION MATERIALS PART 2 PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES PCD 12
30 IS 13678 : 1993 Isabgol - Specification FAD 16
31 IS/ISO 6621 : PART 2 : 2020 Internal combustion engines - Piston rings - Part 2: Inspection measuring principles TED 2