| IS Number : | IS 17113 (Part 1):2019 ISO 16140-1 ; 2016 |
|---|---|
| IS Title [Eng-Hn] : | Microbiology of the food chain - Method validation: Part 1 vocabulary |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry, Ministry of Food Processing Industries |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 16140-1 : 2016 |
| Organisation : |
| Indian Standards Refered In IS IS 17113 : Part 1 : 2019 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 17113 : Part 1 : 2019 | Standard contains no Cross Referenced International Standard. |
| IS 17113 : Part 1 : 2019 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |