| IS Number : | IS 17187 : 2019 ISO 18537 : 2015 Reviewed In : 2024 |
|---|---|
| IS Title [Eng-Hn] : | Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 12 ( Fish, Fisheries, and Aquaculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Fisheries and aquaculture |
| Aspects: | Code of Practice |
| Certification: | |
| Ministry : | Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Traceability of crustacean products |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 18537 : 2015 |
| Organisation : |
| Indian Standards Refered In IS IS 17187 : 2019 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 17187 : 2019 | Standard contains no Cross Referenced International Standard. |
| IS 17187 : 2019 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |