| IS Number : | IS 548 (Part 3/Sec 3) : 2021 ISO/TS 17383 : 2014 |
|---|---|
| IS Title [Eng-Hn] : | METHODS OF SAMPLING AND TEST FOR OILS AND FATS - PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 3 DETERMINATION OF THE TRIACYLGLYCEROL COMPOSITION OF FATS AND OILS BY CAPILLARY GAS CHROMATOGRAPHY (Adoption of ISO/TS 17383 : 2014) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Power |
| Short Commom Man's Title: | DETERMINATION OF THE TRIACYLGLYCEROL COMPOSITION OF FATS AND OILS |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO/TS 17383 : 2014 |
| Organisation : |
| Indian Standards Refered In IS IS 548 : Part 3 : Sec 3 : 2021 : |
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| International Standards Refered In IS 548 : Part 3 : Sec 3 : 2021 |
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| IS 548 : Part 3 : Sec 3 : 2021 is Refered in following Indian Standards : |
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