| IS Number : | IS 17459:2021 ISO 17932 : 2011 |
|---|---|
| IS Title [Eng-Hn] : | PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (Adoption of ISO 17932 : 2011) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Heavy Industries |
| Short Commom Man's Title: | DETERMINATION OF DOBI AND CAROTENE CONTENT IN PALM OIL |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 17932 : 2011 |
| Organisation : |
| Indian Standards Refered In IS IS 17459 : 2021 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 17459 : 2021 | Standard contains no Cross Referenced International Standard. |
| IS 17459 : 2021 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |