SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 3470 : 2017 |
Hexane, food grade - Specification (Second Revision) |
PCD 3 |
2 |
IS 548 : Part 2 : 1976 |
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) |
FAD 13 |
3 |
IS 548 : Part 1 : 1964 |
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) |
FAD 13 |
4 |
IS 1448 : Part 21 : 2019 |
Methods of test for petroleum and its products [ p : 21 ] determination of flash point - Pensky - Martens closed cup method (Fourth Revision) |
PCD 1 |
5 |
IS 1448 : Part 1 : 1971 |
Neutralization Number by Potentiometric Titration - Part I |
PCD 1 |
6 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |