Indian Standard Details

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IS Number : IS 1000 : 2021

IS Title [Eng-Hn] : Edible Lactose - Specification
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Communications - Department of Telecommunications (DOT)
Short Commom Man's Title: Edible lactose
Itchs:
Degree of Equivalence: Modified/Technically Equivalent
Identical/Equivalent Standards:Codex CXS 212-1999
Organisation :

Indian Standards Refered In IS IS 1000 : 2021 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 1479 : Part 2 : 1961 Methops of test for dairy industry: Part 2 chemical analysis of milk FAD 19
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
6
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
7
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
8
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
9
IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
10
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
11
IS 11078 : 2012 Round open top sanitary cans for milk powder -- Specification (Second Revision) PGD 38
12
IS 11124 : 1984 Method for atomic absorption spectrophotometric determination of arsenic CHD 1
13
IS 13500 : 1992 Spray dried milk powders scorched particles - Determination FAD 19
14
IS 15279 : 2003 Sugar and sugar products - Methods of test FAD 2
15
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer CHD 1
16
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
17
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
18
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
International Standards Refered In IS 1000 : 2021 Standard contains no Cross Referenced International Standard.
IS 1000 : 2021 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1000 : 2021 Edible Lactose - Specification FAD 19