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Indian Standard Details

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Basic Details
IS Number : IS 548 (Part 3/Sec 1):2021
IS Title [Eng-Hn] : METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 1 DETERMINATION OF FATTY ACID PROFILE
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Methods of tests
Certification:
Ministry : Ministry of Environment, Forest and Climate Change
Short Commom Man's Title: Determination of fatty acid profile of edible oils and fats
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 548 : Part 3 : Sec 1 : 2021 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 11744 : 1986 Phosphorus Pentachloride, Technical CHD 1
International Standards Refered In IS 548 : Part 3 : Sec 1 : 2021 Standard contains no Cross Referenced International Standard.
IS 548 : Part 3 : Sec 1 : 2021 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10931 : 1984 Specification for lauric acid FAD 13
2 IS 12067 : 1987 Specification for palm fatty acids FAD 13
3 IS 12069 : 1987 Specification for coconut fatty acids FAD 13
4 IS 8035 : 2022 Handpump - Shallow Well - Specification (second revision) MED 27