| IS Number : | IS 16309 (Part 1):2021 ISO 21415-1 : 2006 |
|---|---|
| IS Title [Eng-Hn] : | WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
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| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Test methods for cereals, pulses and starch products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | No Associated Ministry |
| Short Commom Man's Title: | Method for gluten content |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 21415-1 : 2006 |
| Organisation : |
| Indian Standards Refered In IS IS 16309 : Part 1 : 2021 : |
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| International Standards Refered In IS 16309 : Part 1 : 2021 |
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| IS 16309 : Part 1 : 2021 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |